Online ordering for your meat shop
List products, take payments, manage orders, and offer pickup or delivery. Your customers can order online without adding more work to your day.
Built for businesses like McClendon's Meats
A family-run butcher shop and smokehouse in Southern Oregon. They use Meat Tracker to run their website.
See a live shop
Take orders without picking up the phone
Phone and message orders mean explaining what's available, writing it down, arranging pickup, and hoping they show up to pay. Online, customers handle all of that and pay before you cut a thing.
Order #1043
Thu 8:56 pm
Pickup Saturday, 10:00 – 11:00 am
Control your prices and hours
Per-pound prices, pickup windows, delivery area, and weekly specials. Checkout follows what you set and you can change it any time.
Set your pickup times
Choose the days, hours, notice, and window length. Customers pick a time at checkout, and it stays with the order.
Book your pickup
Orders need 2 hours' notice, set by you.
Sell by the pound
Add the price per pound and typical package weight. Checkout still charges one clear price, so customers know what they’ll pay.
Dry-aged ribeye
$18.99/lb · approx 1.2 lb
Reads like the label in your case.
Set your delivery area
Set your fee, optional free-delivery amount, and the ZIP codes you serve. Addresses outside your area cannot place a delivery order.
Local delivery
97321 is outside your delivery area - checkout says so before the order exists.
Email your weekly specials
Post this week’s specials, what came in, or what’s smoking. It shows on your site, and one button sends it to your email subscribers.
Smoked tri-tip is back Saturday
Posted Tuesday
First run of the season comes off the smoker Saturday morning. Whole or sliced, while it lasts.
Send to 128 subscribersOn your site, and in their inbox with one click.
Get your shop online in four steps
Tell us the parts only you know. Meat Tracker builds the site and walks you through the rest.
Name your shop
Add your details
Add your products
Connect payouts
You can change any of it later from your dashboard.
See the whole walk-throughEverything you need to sell meat online.
One online order could pay for it. No setup fee. No contract. Cancel anytime.
or $1,000 a year, two months free
- Website on a custom domain
- Unlimited products and online orders
- Per-pound pricing with weights shown
- Pickup windows and local delivery
- Cards, Apple Pay, and Google Pay
- Send updates as email newsletters
Meat Tracker takes 0% of sales. Standard card-processing fees still apply.
You make the sale. We don't take a cut.
Here's what that looks like on a $45 online order.
$0
Taken by Meat Tracker
We never take a percentage of an order.
$1.61
Card processing
Stripe’s fee for processing a standard U.S. card.
$43.39
Paid to you
Sent to the bank account connected through Stripe.
Prices in USD. Card processing is Stripe's standard US rate and goes to Stripe, not to Meat Tracker. See Stripe's pricing for other card types and countries.
Frequently asked questions
Still have a question? Message our team and a real person will get back to you.
Does Meat Tracker take a cut of my sales?
No. Meat Tracker takes 0% of every sale. The monthly plan is the whole price. The only per-sale cost is card processing, charged by Stripe (in the US, 2.9% + 30 cents) - the same fee you pay on any card terminal.
How do I get paid?
Customers pay by card, Apple Pay, or Google Pay through Stripe, and Stripe sends the money straight to your bank account. You connect your bank once from the dashboard and never touch it again.
Can I cancel anytime?
Yes. There is no contract and no setup fee. It is $100 a month, and you can cancel from your dashboard whenever you like.
How is this different from Shopify or Squarespace?
Those platforms are built for every kind of business, so a butcher spends the first week fighting shipping settings and product templates that don't know what a pound is. Meat Tracker only does meat shops: pickup windows, one flat rate when you ship, prices per pound, and your hours and address where customers look for them.
How do pickup orders work?
You set your pickup days, hours, and how much notice you need. The customer pays and books a window at checkout, say Friday 4 to 5pm. You get the order with the window on it, pack it, and mark it ready. They collect it at the counter, already paid.
Can I deliver?
Yes, locally. You set a flat delivery fee, an optional free-over amount, and the ZIP codes you cover. Checkout refuses an address outside your area, so you never get an order you can't reach. You can ship too, for one flat rate per order, to addresses in your own country.
How does pricing by weight work?
Two ways, chosen per product. A fixed price: enter the price per pound and the typical package weight, and the product shows "$14.99/lb, approx 1.2 lb", the same way a label in your case reads. Or charge by actual weight: the customer orders about 1.2 lb, we hold the estimate on their card, and you charge what the cut weighs once it is on the scale.
Can I start with just a website and turn on ordering later?
Yes. Online ordering is a switch in your dashboard. Leave it off and your shop is a clean website with your hours, address, products, and posts. Flip it on when you're ready to take orders.
What are Posts?
A feed on your website for the things you'd put on the chalkboard: this week's specials, what came in, what's smoking. Write it once, and one button sends it to your email subscribers as a newsletter. No separate email tool.
Do I need to be technical?
No. Pick a color, type in your hours and address, add your products, and the site assembles itself. If you get stuck, a real person answers.
Can I use my own domain?
Yes. Connect a domain you already own, or buy one right from your dashboard. Until then your shop lives at your free Meat Tracker address.
Run your shop from your phone
New orders, customer messages, and your products, on your iPhone.
Give customers an easier way to order
They see what’s available, pay online, and choose pickup or local delivery without calling the counter.
Create your shop