How to take your counter online
Meat Tracker turns the neighborhood you already feed into online orders. Put your shop online, fill the case, and start taking real orders - no website builder and no code required.
From idea to first sale in four steps
Each step takes minutes. Do it all in one sitting, or a little at a time, your shop saves as you go.
- 1
Put your shop online
Sign up, pick your shop name, and choose a theme built for a meat shop. Type in your hours, address, and phone, and your site is live at your own link right away - no website builder to wrestle with and no code, ever.
- 2
Fill the case
Upload a few photos, write a short description, and set your price. For cuts sold by the pound, add the per-pound price and the typical package weight, and the product reads the way your case label does. Track stock, or mark anything cut-to-order.
- 3
Set up payments and pickup
Connect your payouts in a few clicks, then set your pickup days, hours, and the notice you need. Customers pay with cards, Apple Pay, and Google Pay, book a window at your counter or local delivery, and the money lands straight in your own bank account. Meat Tracker takes 0% of every sale.
- 4
Cut, pack, hand over
Each order arrives with its pickup window on it. Cut it fresh, mark it ready, and the customer gets an email saying when and where to collect. Receipts, reminders, and reviews are handled for you.
The hard parts, handled for you
You cut the meat. Meat Tracker takes care of the website running behind it, so the orders never get in the way of the counter.
Secure checkout
Cards, Apple Pay, and Google Pay, handled by a trusted, industry-standard payment processor. You never touch card details.
Pickup & delivery
Set your pickup windows and delivery area once, and checkout applies them to every order.
Automatic order emails
Customers get a receipt with their pickup window, and a note when the order is ready, without you sending a thing.
Customer reviews
Shoppers leave reviews on your products, building the trust that turns browsers into buyers.
Discounts & promotions
Run a sale or share a discount code whenever you want to fill the case before the weekend.
Posts & newsletter
Write this week's specials once, and send them to your subscribers with one button.
Common questions
New to selling online? Start here.
Do I need to know how to build a website?
No. If you can post to Facebook, you can run a Meat Tracker shop. You fill in a few text boxes, upload photos, and we handle the website, the checkout, and the security. There's no builder to wrestle with and no code, ever.
How long does it take to set up?
Most owners have the site live the same evening they sign up. Creating your shop and choosing a theme takes minutes; the rest is adding your products and connecting payouts, which you can do a little at a time.
What can I sell?
Anything in the case. Cuts by the pound, sausage and bacon, boxes and bundles, and anything else you stock - eggs, tallow, rubs, sauces. Your shop is your own website, not a marketplace with category rules.
How do pickup orders work?
You set the days and hours you hand orders over, the notice you need to cut and pack, and how long each window is. Customers pay at checkout and book a window; the order arrives with the window on it, and their confirmation says exactly when and where to collect.
Do you support delivery?
Local delivery, yes: a flat fee you set, free over an amount you choose, limited to the ZIP codes you cover. There is no carrier shipping - checkout never asks a customer for a shipping rate, because meat doesn't go in the post.
Are AI-generated product images allowed?
No. Meat Tracker is for real shops selling real food, so AI-generated product images are banned. Your photos have to show the actual product a customer will collect, with only ordinary editing like cropping and lighting. Break the rule and you get one warning before your store is closed.
How do customers find and pay me?
You share your shop link wherever your customers already are, and your pages are built to be found on Google too. Customers check out with cards, Apple Pay, or Google Pay through Stripe, and the money is paid straight out to your own bank account.
What about food-safety rules and licensing?
The rules that apply to your counter apply to your online orders too, and they vary by state and county - so keep doing what your inspector already checks. Meat Tracker itself doesn't require any extra license to open a shop online.
Ready to open your shop?
Set it up tonight, share your link tomorrow, and start turning followers into customers. Plans start at $50 a month, cancel anytime.
Start your shop